Vieux marc de Champagne is a kind of appellation eau-de-vie obtained from the distillation of de-stemmed and fermented grapes, exclusively produced in Champagne.

It is then aged and refined for a minimum duration of 4 to 5 years in oak barrels in our cellars.

Its fruity and woody flavour is very enjoyable as a digestive drink, as part of culinary preparations (chocolates, ice cream, sauces, meat, etc.) or as a cocktail mixer.